World Food Day

World Food Day is an international day celebrated every year worldwide on 16th October to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945.

St. John Junior College organized World Food Day and theme of the day was “Cooking Competition without fire”. Many students actively participated in the competition and made delicious dishes. The winners of this competition are Janhavi jaiswal , Kimaya Churi and Pratham Bordikar.

The event was coordinated by Miss. Puja Sankhe