World Food Day

October 16th is celebrated as World Food Day. The main motive of this celebration is to raise awareness about food and agriculture also to attract students towards organic food items.It is celebrated every year since 1945 around the world to commemorate the founding of the Food and agriculture organization of the United Nations . In this virtual competition students participation was commendable, they prepared mouthwatering homemade delicious dishes which were tempting and colorful.The competition were evaluated by the judges panel of professional teachers which included- Mrs. Anamika Tiwad and Mrs. Sandhya Tiwari

Event Coordinator

Ms. Pooja Prajapati

Results:-

Rank I:- Gayatri Sane XII Commerce

Rank II:- Devi Patel XII Science

Rank III:- Humera Pochi XII Commerce